• Karina Koltai

No-Bake Cookie Dough Bites

Updated: Sep 18, 2020

Raw, Gluten-Free, Dairy-Free, Egg-Free, Peanut-Free

Recipe source: www.melskitchencafe.com

Yield: Makes about a dozen, depending on size


  • 1 cup (5 ounces) unsalted cashews

  • 1/2 cup (1.75 ounces) old-fashioned rolled oats (use gluten-free oats, if needed)

  • 1/4 teaspoon salt

  • 1/8 teaspoon ground cinnamon

  • 3 tablespoons pure maple syrup

  • 1/2 tablespoon pure vanilla extract

  • 1/4 cup (1.5 ounces or so) mini chocolate chips (use dairy-free chocolate chips, if needed)


  1. In a food processor, add the cashews, oats, salt and cinnamon and process until the mixture is finely ground (but don't over process until it becomes a paste!).

  2. Add the maple syrup and vanilla, and process until the dough forms a cohesive ball; this might take longer than you think. It should do more than just "come together," the dough should stick together in one large mass.

  3. Remove the blade from the food processor and add the chocolate chips, kneading them in with your hands.

  4. Scoop out tablespoon-size portions of dough and roll into balls with your hands. Refrigerate to firm up a bit or eat immediately.

I educate and empower busy moms to honor and nourish themselves to create a happier, healthier and more fulfilling life. To decide if health coaching is right for you, I invite you to schedule a complimentary 50 minute consultation with me. During this session, we will discuss how I can best support you in achieving your goals. Available for in-person or phoneconsultations to carefully design and develop an individualized wellness program that will change your life.

Please contact me if you have any questions or would like to schedule an appointment.

With gratitude,

Karina Koltai Certified Health & Wellness Coach www.karinakoltai.com

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